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Prepare lunch with me | Pastel drawing | Recipe to try Garlic Lemon Chicken Bake with Potatoes, Mushrooms & Cherry Tomatoes Tender chicken and baby potatoes baked in a rich garlic lemon butter sauce with mushrooms, herbs, and juicy roasted cherry tomatoes. Finished with fresh chives, this comforting one-pan meal is simple, flavorful, and perfect for any day of the week. Serves: 2–3 Prep Time: 15 minutes Cook Time: 40–50 minutes Ingredients: 2 boneless skinless chicken breasts 10 oz baby potatoes, halved 1 cup mushrooms, sliced 1 cup cherry tomatoes 4 tbsp butter, melted 1 tbsp olive oil 3 cloves garlic, minced 2 tbsp fresh lemon juice 1 tbsp parsley ½ tsp paprika ½ tsp cumin Salt and freshly ground black pepper, to taste Fresh chives, chopped (for finishing) Instructions 1. Preheat the oven Preheat oven to 400°F (200°C). 2. ...