Banana Oat Cake Recipe A soft, moist banana cake made with oats, flour, yogurt, and just enough sweetness for breakfast, snacking, or dessert. Serves: 6–8 Ingredients: 2 ripe bananas, mashed 1 cup oats 2 eggs ¼ cup plain yogurt 2 tbsp honey ¼ cup sugar ½ cup all-purpose flour 1 tsp baking powder ½ tsp cinnamon (optional) ¼ teaspoon nutmeg grated Pinch of salt 2–3 tbsp milk, if needed 1 tsp vanilla extract 2 tbsp chopped walnuts or raisins Banana slices for topping Instructions: Preheat the oven Preheat oven to 180°C (350°F). Grease or line a small loaf pan or baking dish. Mix the wet ingredients In a bowl, mash the bananas. Add eggs, yogurt, honey, and sugar. Mix until smooth. Add the dry ingredients Stir in oats, flour, baking powder, nutmeg, cinnamon, and salt. Mix until combined. If the batter feels too thick, add 2–3 t...