Baked Chicken | Simple Meal Ideas | Cooking Tips       No recipe today, however this is today's cooking tips and a simple meal idea:   Baking Chicken tips:   Rinse the chicken and pat it dry before baking. Once you remove the chicken from its package, rinse it under cool water in the sink (note: always sanitize your sink with disinfectant afterward). Next, pat the chicken dry with paper towels. Removing excess moisture will ensure you get extra crispy skin.   To reduce fat and calories, you can skin chicken legs.  Prepare all ingredients and preheat the oven to 400°F.   Spices: I like to use cumin, onion (grated) garlic (grated), paprika, celery powder, cayenne pepper and dried thyme if you have. Please make sure they are fresh! Spices are delicious, but a stale spice can easily ruin a dish. However, you are free to try different spice combinations.   The secret to making them crispy? Don't bake the chicken legs in a 350°F oven for an hour. Instead, bake them in a hot 425°

    Days like this | Foodie  A short YouTube vlog just because I was in the mood for one pot! This day called a nice bowl of hot delicious foodie!   What's cooking today?     Happy cooking!        Hot and Delish!        FOOD PHOTOGRAPHY: Facebook: https://www.facebook.com/simplemealswithjess Instagram: https://www.instagram.com/cheztropic/?hl=fr Tik Tok: https://www.tiktok.com/@simplemealswithjess?lang=en jessbella40@gmail.com   #cooking #onepot #foodie 

  Cheesy, Crunchy, Delicious Broccoli Croquettes.    Simple Meals With Jess https://www.youtube.com/watch?v=nEH6yaW9BQQ&t=87s         The broccoli croquettes were super delicious, especially when dipped in my homemade mayo ketchup sauce or you can try Aïoli.  A simple but totally addictive cheesy crunchy snack; Your family and friends will love them! Our guests enjoyed for sure and gave some feedback! Watch the video till the end for feedback!   Enjoy my foodie-licious cooks!!     Ingredients:  1 head broccoli  2 eggs  1 1/2 cups cheese (I used Emmental cheese. You can use cheddar or a cheese of your choice)  1 cup breadcrumbs  1 onion (chopped)  1/4 teaspoon ground black pepper  1/2 teaspoon cumin  1/4 teaspoon celery  1/4 teaspoon paprika (optional)  1 vegetable bouillon cube  1/4 teaspoon salt  1 tablespoon parsley    Preparation:  Preheat the oven to 400°F.  Grease a baking sheet with a thin layer of oil or line with parchment paper and set aside.  Blanch the broccoli in boi

 International Women"s Day 2022 was yesterday March 8th 2022    “I am woman phenomenally. Phenomenal woman, that’s me.” —Maya Angelou, poet     I painted this piece and added the hair to it. I wanted to try something new with my art. I really enjoyed creating this and would like to continue! Contact me if you would like one similar. jessbella40@gmail.com Happy International women's Day! Facebook: https://www.facebook.com/JessLuxeArt Instagram: https://www.instagram.com/jessluxeart/?hl=fr Tik Tok:  https://www.tiktok.com/@jessluxeart

    Shop for Live Love Laugh Mugs: https://www.etsy.com/shop/GardenChitChat?ref=profile_header     Let's spread positivity. Life is to be lived, to love and laugh. Whether you're drinking your morning coffee, evening tea, or something in between – this mug's for you! Start your day off the right with this classic shape white, durable ceramic mug, the perfect mug for you or loved ones. This mug can be personalized with your initials, name or favorite quote; just add the details in the contact section. Dishwasher and microwave safe as well. If you have any questions, please do not hesitate and contact me at any time. I will be happy to assist you. Thank you for the support, it goes a long way. I started my monthly giveaways and I hope you too can get to sample some of our products at Garden Chit Chat. Visit our social media platforms for monthly giveaways and more.    Facebook:  https://www.facebook.com/GardenChitChat Instagram: https://www.instagram.com/gardenchitchat/

      My Simple Halibut / Filets de flétan Delight.   Are you looking for a new way to prepare halibut?    This halibut recipe is simple to cook; once you've got the ingredients together, you just stir it a couple of times and it's ready in less than 20 minutes.    I used halibut fillets, or in French filet de flétan. Like most white fish, halibut cooks quickly and has a sweet, mild taste to it.         Ingredients:   A few slices of Halibut: English name. French name: Filet de flétan. You can also use cod fish if you desire.  1 medium onion, chopped  2 garlic cloves, chopped  Bell pepper, deseeded, chopped  1/4 teaspoon ground pepper  1/4 teaspoon salt  2 tablespoons vegetable/olive oil  1/2 teaspoon cumin  1/4 teaspoon celery  1/2 teaspoon dry basil  1/2 teaspoon dry or chopped parsley  1/2 vegetable bouillon (optional)  1 tablespoon tomato paste  2 tablespoons lemon juice  Lemon wedges  1/2 inch ginger, sliced  Cooked thai rice  Vegetable salad    Preparation:    Thaw fish;