Caribbean Inspired Cocoa Tea Recipe To Try
Cocoa tea recipe:
Ingredients:
1/2 cup grated raw cocoa
1 1/2 cups water
1 1/2 cups milk of your choice
1/3 cup of condensed milk (optional)
1 pinch of salt
1 stick cinnamon
1/4 tsp nutmeg (freshly grated)
1 bayleaf
2-3 tablespoons sugar as you desire (taste)
2 cloves
Instructions:
Grate the chocolate into fine pieces.
Add water to the pot along with cinnamon, nutmeg, and salt, sugar, and bring to boil Add chocolate and stir it in.
Lower the heat to a simmer. Continue to stir occasionally to make the chocolate pieces not stick to the pot. Simmer for about 6 to 10 minutes until dissolved
Add the milk and bay leaf to the pot and continue simmering for another 5 minutes. Add sweetener to taste if used ( 1/3 cup of condensed milk) Strain the cocoa tea with a small strainer right before serving.
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