Banana oat cake | Pranking My Husband with Fake Blood!😂     Banana Oat Cake    A soft, moist banana cake made with oats, flour, yogurt, and just enough sweetness for breakfast, snacking, or dessert.   Serves: 6–8 Ingredients:   2 ripe bananas, mashed 1 cup oats 2 eggs ¼ cup plain yogurt 2 tbsp honey ¼ cup sugar ½ cup all-purpose flour 1 tsp baking powder ½ tsp cinnamon (optional) Pinch of salt 2–3 tbsp milk, if needed Optional 1 tsp vanilla extract 2 tbsp chopped walnuts or raisins Banana slices for topping   Instructions: Preheat the oven Preheat oven to 180°C (350°F). Grease or line a small loaf pan or baking dish. Mix the wet ingredients In a bowl, mash the bananas. Add eggs, yogurt, honey, and sugar. Mix until smooth. Add the dry ingredients Stir in oats, flour, baking powder, cinnamon, and salt. Mix until combined. If the batter feels too thick, add 2–3 tablespoons milk. Rest the batter Let the batter sit for 5 minutes so the oats can abso...