Banana oat cake | Pranking My Husband with Fake Blood!😂

 Banana oat cake | Pranking My Husband with Fake Blood!😂 

 

Banana Oat Cake 

 

A soft, moist banana cake made with oats, flour, yogurt, and just enough sweetness for breakfast, snacking, or dessert.

 

Serves: 6–8

Ingredients:

 

2 ripe bananas, mashed

1 cup oats

2 eggs

¼ cup plain yogurt

2 tbsp honey

¼ cup sugar

½ cup all-purpose flour

1 tsp baking powder

½ tsp cinnamon (optional)

Pinch of salt

2–3 tbsp milk, if needed

Optional

1 tsp vanilla extract

2 tbsp chopped walnuts or raisins

Banana slices for topping

 

Instructions:

Preheat the oven

Preheat oven to 180°C (350°F). Grease or line a small loaf pan or baking dish.

Mix the wet ingredients

In a bowl, mash the bananas. Add eggs, yogurt, honey, and sugar. Mix until smooth.

Add the dry ingredients

Stir in oats, flour, baking powder, cinnamon, and salt. Mix until combined.

If the batter feels too thick, add 2–3 tablespoons milk.

Rest the batter

Let the batter sit for 5 minutes so the oats can absorb some moisture.

Bake

Pour into the prepared pan. Add banana slices or nuts on top if using.

Bake for 25–30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

Cool and serve

Let cool slightly before slicing.

 

Note:

If you want it:

less sweet: use 2 tbsp sugar

more cake-like: use ⅓ cup sugar

 

A good balanced version is:

2 tbsp honey + ¼ cup sugar

 

 With flour → softer, fluffier, more cake-like

Without flour → denser, more like baked oats

 

For extra softness:

Use ½ cup flour + ¼ cup milk

This gives a bakery-style crumb while keeping moisture.

 

 

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