My Simple Jounen Kwéyòl Meal

My Simple Jounen Kwéyòl Meal

I was so happy to find a few Caribbean staples at a Chinese shop — a little taste of home away from home. This year, I skipped the accra (fish cakes) and floats, but I couldn’t resist my favourite: green banana and saltfish, or as we call it, green fig and saltfish. I prepared it with coconut oil and paired it with fried plantain, cucumber salad, avocado, tomatoes, boiled okra, and a cool glass of lemonade. That delicious Creole meal truly hit the spot — I felt like I was right back home in Saint Lucia! And of course, breakfast wouldn’t be complete without homemade cocoa tea and fried plantain to keep the Creole spirit going. Bon Jounen Kwéyòl. More of meal ideas and recipes at ‪https://www.youtube.com/@simplemealswithjess

#JounenKwéyòl #Jounenkweyol #creole #creolefood #dinnerisserved #mothwatering #cheztropic #kitchen #foodlover #foodie #caribbean #dominica #creoleday

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