Prepare a strawberry sauce topping with me

Prepare a strawberry sauce topping with me | Hello September

Started with a simple plain cake and decided to get creative! I added a swirl of chocolate just to see what would happen! I’m happy to say the outcome was delicious; the cake turned out light, moist, and just the right texture. To take it up a notch, I prepared a fresh strawberry sauce, and the two paired perfectly together. Super delish… definitely a must-try!💜

By the way talk about perfect timing! My hubby’s guitar practice became the live soundtrack. Couldn’t have asked for a better vibe setter!

Happy September, everyone! May this month bring you fresh energy, new opportunities, and blessings in abundance.

For simple recipes and meals Ideas visit https://www.youtube.com/@simplemealswithjess

Homemade Strawberry Sauce (Topping) Ingredients:

1 Tablespoon cornstarch ( I did not have cornstarch so I used flour)

3 Tablespoons (45ml) warm water

1 lb strawberries, hulled and sliced in half (you can use frozen; don’t thaw) zest and juice from 1/2 small lemon

1/4 cup (50g) granulated sugar

Instructions:

Whisk the cornstarch and water together until all the cornstarch has dissolved. Place the cornstarch mixture, along with the rest of the ingredients, into a small saucepan over medium heat. Using a wooden spoon or rubber spatula, stir the mixture as it cooks. Break up some of the strawberries as you stir. Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly.

After 5 minutes, remove pan from the heat and allow to cool. The mixture will thicken as it cools. You can serve the sauce warm before it cools completely if desired, or store in the refrigerator for up to 1 week. Strawberry topping will be thick after refrigeration, so microwave for 15 seconds or warm on the stove to thin out, if desired.

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#strawberryrecipes #sauce #homemade #baking #cake #foodie #dessert #delish #france #chocolate #kitchen #cookwithme #music #guitarplayer #musicians

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